Cheese Balls
Prep Time: 20 Mins Cook Time: 30 Mins Serves: 2-3 Level of Cooking: Medium Taste: Mild INGREDIENTS For Cheese Balls 3 Tsp Cup Maida 1 Cup Cheese (grated) 1/2 Cup Paneer (grated) 2-3 Medium Potatoes Boiled (mashed) 1 Onion finely chopped 1/4 inch Ginger paste 2-4 Garlic clove paste 2 Green chilies Finely chopped 1/2 Tsp Jeera Powder 1/4 Tsp Chat Masala Pinch Black Pepper Coriander leaves finely chopped For Slurry 1/2 Cup Cornstarch 1/2 Cup Refined flour (Maida) 1 Cup Water Salt as per taste 1 Cup Breadcrumbs Oil for Frying METHOD Step 1: Take a bowl, add all the ingredients - Paneer, Cheese, Potatoes, Ginger-Garlic paste, Green Chilies, finely chopped Coriander leaves, Jeera powder, Chat Masala, Black Pepper & Maida to make cheese balls. Mix well and form a soft dough. Step 2: Make small balls out of the dough and keep it aside. Step 3: Make the slurry of Maida, Cornstarch, Salt and add water to form a flowing consistency paste Step 4:
