Cheese Balls

Prep Time: 20 Mins

Cook Time: 30 Mins
Serves: 2-3
Level of Cooking: Medium
Taste: Mild

INGREDIENTS

For Cheese Balls

3 Tsp Cup Maida

1 Cup Cheese (grated)

1/2 Cup Paneer (grated)

2-3 Medium Potatoes Boiled  (mashed)

1 Onion finely chopped

1/4 inch Ginger paste

2-4 Garlic clove paste

2 Green chilies Finely chopped 

1/2 Tsp Jeera Powder

1/4 Tsp Chat Masala

Pinch Black Pepper

Coriander leaves finely chopped

For Slurry

1/2 Cup Cornstarch

1/2 Cup Refined flour (Maida)

1 Cup Water

Salt as per taste

1 Cup Breadcrumbs

Oil for Frying

METHOD

Step 1:

          Take a bowl, add all the ingredients - Paneer, Cheese, Potatoes, Ginger-Garlic paste, Green Chilies, finely chopped Coriander leaves, Jeera powder, Chat Masala, Black Pepper & Maida to make cheese balls. Mix well and form a soft dough.

Step 2:

          Make small balls out of the dough and keep it aside. 

 Step 3:

          Make the slurry of Maida, Cornstarch, Salt and add water to form a flowing consistency paste

 Step 4:

          Dip each ball into the slurry, coat it nicely with breadcrumbs and keep it aside.

 Step 5:

          Deep fry each ball on medium heat, till golden brown.