Prep Time: 20 MinsMake Time: 20 MinsServes: 4Level of Cooking: EasyTaste: Sweet

 

Prep Time: 20 Mins

Make Time: 20 Mins

Serves: 4

Level of Cooking: Easy

Taste: Sweet

INGREDIENTS

Filling:

1cup Grated coconut

4Tsp milkmaid

5 bettle leaves (optional)

Cover:

4-5 marie biscuit

3tsp fresh cream

1/4 slab of milk chocolate

METHOD
Step 1:

          Mix the filling and keep aside.
Step 2:

           For cover:

In a microwave bowl break the chocolate compound into big chunks and add fresh cream to it.

Microwave it for 15-15 secs in intervals. Keep it aside for 30 secs and mix well.

Now grind the biscuits and add it to chocolate mixture.

Step 3:

           Take the modak mold, add the chocolate mixture and stick it to the walls of the mould and make a space in between.

Add the coconut mix in between and then again add the chocolate mixture to close the base. Now unmold it and serve.