Papad Paneer Rolls

Prep Time : 15-20 minutes

Cook time : 26-30 minutes

Serve : 2

Level Of Cooking : Easy

Taste : Mild

Ingredients:

Paneer cubes

Papad

Green chilli sauce
Coriander leaves
Pudina leaves
Garlic cloves
Ginger
Salt to taste

Oil (to deep fry)

Procedure:

Method:

Step 1

Green Chutney:
Mix green chulli sauce, coriander leaves, pudina leaves , garlic cloves,ginger, salt and grind it.

Step 2

Paneer Marination:
Marinate paneer cubes in the green chutney for 10mins

Step 3

Take a kadhai and heat oil sufficient for deep fry

Bursh papad with water so that it is soft, see to it that it is not that soft that it breaks

Fold the marinated paneer in papad nicely and deep fry

Serve hot with green chutney