Crispy Veg

Prep Time : 26-30 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients:

o    Babycorn cut into thick strips 10

        Green Capsicum cut into thick strips 1 large

     Cauliflower 5-6 florets

     Cabbage cut into thick strips 1/4 small

     Oil 2 tablespoons

 

o    For Batter

     Cornflour/ corn starch 5 tablespoons

     Refined flour (maida) 5 tablespoons

     Ginger-garlic paste 1/2 teaspoon

     Lemon juice 1 teaspoon

     Salt to taste

     Black pepper powder to taste

 

o    For Sauce

     Garlic chopped 4-5 cloves

     Ginger chopped 1 inch piece

     Capsicum (chop into big pieces)

     Onion (chop into big pieces)

     Spring onions chopped 2

     Soy sauce 1 tablespoon

     Red chilli sauce 1 tablespoon

     Tomato ketchup 2 teaspoons

     Salt to taste

     Black pepper powder to taste

Method:

Step 1

Mix all vegetables, corn flour, refined flour, ginger-garlic paste, lemon juice, salt and black pepper powder in a bowl, just add few spoons of water so if required to coat the batter to all the veggies

Step 2

Heat oil in a frying pan and deep fry the vegetables. Drain on absorbent paper and set aside.

 

Step 3

For the sauce heat two tablespoons of oil in a pan.

Add garlic, ginger, onions, spring onions and green capsicum and saute for a minute.

Add soy sauce, red chilly sauce, tomato ketchup, salt and black pepper powder and saute for half a minute. Add all the fried vegetables and mix well.

Serve hot.