Aalu Tikki

Prep Time : 20-30 minutes

Cook time : 25-30 minutes

Serve : 2

Level Of Cooking : Easy

Taste : Mild

Ingredients:

Boiled Potatoes 3

Boiled Peas

Chat masala a pinch

Red chilli powder 1 spoon

Corn flour 1 spoon

Salt to taste

Oil (to deep fry)

Method:

Step 1

Mash boiled potatoes and add pinch of chat masala, red chilli powder, salt to taste, boiled peas

Add one spoon of corn flour

Mix properly

Step 2

Bind it into small round tikkis

Heat oil in frying pan for deep frying and fry the tikkis

Serve hot with green chutney or tomato sauce