Prep Time: 20 Mins Cook Time: 10 Mins Serves: 4 Level of Cooking: Easy Taste: Mild

Prep Time: 20 Mins

Cook Time: 10 Mins

Serves: 4

Level of Cooking: Easy

Taste: Mild

INGREDIENTS

1 Brick Maggie

1 Packet Maggie Masala
1 Medium Capsicum chopped

1 Tsp Rice Flour

1/4 Cup Coriander leaves chopped

2-3 Green Chilies finely chopped (optional)

2-3 Garlic Cloves (optional)

1 Tsp Red Chili Powder

1/2 Tsp Chat Masala 

1/2 tsp Cumin Powder
1 Tsp Maggie Masala (extra)
1-2 Cheese cubes

Oil for frying

Salt to taste

METHOD
Step 1:

          Break and boil the maggie (without masala). Half cook the maggie and strain the water completely.

Step 2:

           Take a bowl, add capsicum, coriander leaves, green chilies, garlic, chat masala, cumin powder, red chili powder, salt, maggie masala, masala from maggie packet, rice flour and mix well.
Step 3:

           Cut small squares from the cheese cubes 10-12. Make balls from the mixture and add the the cheese square in the center of the ball. 
Step 4:
           Take frying pan and add sufficient oil to fry the maggie balls. Fry all the balls at medium heat. Serve hot with green chutney/tomato sauce/cheese spread.