Prep Time: 20 Min

Prep Time: 20 Min

Cook Time: 20 Min

Serves: 2

Level of Cooking: Medium

Taste: Medium

INGREDIENTS

Pav Bhaji Masala 

Red Chilli Masala

Salt as per taste
2 cups of water

Veggies:

Green Peas 1 cup

Cauliflower chopped 1 cup

Carrot chopped 1/2 cup

Beetroot chopped 1/2 cup

Potato 2 chopped 

Tomatoes 4 chopped

Lemon 1/2

Onions 1 chopped

For Garnish:
Chopped Coriander leaves
Butter

METHOD

Step 1:

                Take a cooker add Cauliflower, peas, carrot, beetroot, potato and add water 1 cup so that it can be cooked properly or add water as per the cooker requires. Boil well till 2-3 whistles. Cool down the cooker a bit and mash the boiled veggies with masher.

Step 2:

               Take a pan and add 2 spoons butter, after heating add onions and saute

Step 3:

               Add capsicum and cook till it is cooked well for 2-3 mins

Step 4:

               Add tomatoes, Ginger & Garlic Paste, chopped green chilies and Salt, cook till they are completely cooked for 5mins

Step 5:

              Add red chilli powder and pav bhaji masala and cook for 20 sec

Step 6:

              Add boiled and mashed veggies and mix well. Garnish with chopped Coriander leaves and Butter.

Step 7:
              Serve hot with Pav toasted in Butter.