Ingredients

Ingredients

Morde Chocolate Bar 1

Almonds 10

Cashew Nuts (Chop one into 2) 10

(25 chocolates)

METHOD

Step 1:

                Chop the chocolate bar into small pieces or strips (Take 2 slabs out of 3)

Step 2:

               Take double boiler - One bowl with half water and keep another bowl on it which does not drown in but stays up(Bowl above should be bigger than the bowl below)

Step 3:

                Add the chocolate into the vessel above and start the heat. As the water boils due to the vapors the chocolate in the above vessel starts to melt.  Keep stirring in regular interval so that the chocolate does not stick or burn.

Step 4:

                Cool the melted chocolate a bit for 2 mins or add some cubes of chocolate and stir so that the chocolate cools down

Step 5:

               Roast the almonds and chop them.

Step 6:

                Take the chocolate molds or ice tray and add 1/4 melted chocolate, add a layer of cashew nuts and roasted almonds, and again add the layer of chocolate.

Step 7:

                Garnish with a slice of roasted almond

Step 8:

                Tap the tray so that the air bubbles are removed and fridge it for 5-6 hours in refrigerator

#Tip: Chocolate can be melted in the microwave as well, by chopping the chocolate and keep it in microwave for 20 secs then stir it and again keep for 20sec. This can be repeated till the chocolate is melted.