Prep Time: 15 Mins Cook Time: 15 Mins Serves: 2 Level of Cooking: Simple Taste: Mild

Prep Time: 15 Mins

Cook Time: 15 Mins

Serves: 2

Level of Cooking: Simple

Taste: Mild

INGREDIENTS

4 Medium Potatoes
2-3 Green Chilies Finely Chopped
1/2 Cup Peanuts
1/2 tsp Cumin Seeds 

2 tsp Oil
Salt to taste

METHOD
Step 1:

           Wash the potatoes, grate it without peeling and keep it in cold ice water for 5 mins
Step 2:

           Take a pan and dry roast the peanuts and coarsely grind it.
Step 3:

           Take a non-stick pan, add oil and once heated add cumin seeds and green chilies.
Step 4:
           Add the grated potatoes, salt and mix well. Cook about 15 mins till potatoes are completely cooked.
Step 5:
           Add the peanut powder and cook for another 3-4 mins.
           Serve hot with curd.
#Tip: After roasting the peanuts, remove the peanut cover and then grid it.