INGREDIENTS

Prep Time: 20 Mins

Cook Time: 20 Mins

Serves: 2

Level of Cooking: Easy

Taste: Mild

INGREDIENTS

1 Cup Spinach leaves

1/2 tsp Cumin seeds
Black Pepper Powder
3 Tsp Butter
1 Tsp Maida
1 Cup Milk
1 Onion small finely chopped (optional)
4 Garlic cloves finely chopped (optional)
Salt to taste

Fresh Cream

METHOD

Step 1:

           Wash the spinach leaves and blanch it for 5 mins. Let it cool for sometime.
Step 2:
White sauce

           Take a pan and add 2 Tsp butter, add Maida and mix it so that there are no lumps. Let it cook for a minute and add milk. Bring it to boil and cook for 2 minutes.
Step 3:

           Grind the Spinach blanched leaves to fine paste and add it to the sauce in the pan. Mix it well and cook for 1-2 minutes. Add 2 cups of water and cook for 2-4 minutes.
Step 4:
           Add salt and black pepper as per taste.

Step 5:
Optional Step

           Take another small pan add 1 Tsp butter, add cumin seeds, onion, garlic and cook it till the onion and garlic are golden. Add it to the spinach sauce mixture.

Step 6:
          Add fresh cream for garnishing and serve hot.