Corn Cheese Rolls

Prep Time : 20  minutes

Cook time : 30-35 minutes

Serve : 2

Level Of Cooking : Easy

Taste : Mild

Ingredients:

2 Medium boiled potatoes
2 Cheese cubes
50 gm Corn
4 tsp Dried Oregano
1/2 tsp Turmeric powder
1 tsp Red chilly powder or chilly flakes  
3 white flour (maida)

Salt to taste

Oil for frying

Method:

Step 1

            Grate the boiled potatoes and cheese cubes in a bowl

Step 2

            Slightly grind the corns in the corn kernels and add to the bowl

 Step 3

Add red chilly powder, salt, oregano, turmeric powder and white flour in the bowl

 Step 4

Mix all the ingredients and make small balls

Step 5

             Add oil in frying pan and heat the oil

Fry the corn cheese balls on medium flame

Cook till golden brown