Crispy baby corn with sesame seeds

Prep Time : 10  minutes

Cook time : 10-15 minutes

Serve : 2

Level Of Cooking : Easy

Taste : Mild

Ingredients:

 Baby corn cut into half strips 10 -12

Spring Onions 3-4 chopped

Green chilies finely chopped

Garlic cloves 3-4 finely chopped

Oil for frying

Oil 2 tablespoons

Soya Sauce 1 tsp

Schezwan Sauce 1 tsp

Tomato Sauce 3 tsp

Green Chilli Sauce 1/2 tsp

Tabasco sauce few drops

Corn flour

Sesame seed 2 tsp

  

Method:

Step 1

Add salt to 2 cups of water and boil the baby corns in hot water in a vessel or cook in microwave for 3mins.

Remove the water completely and add corn flour to it and fry till half-done remove them on the plate.

Sprinkle the corn flour again and fry the baby corns for 10-20 secs.

Step 2

In another pan take 2 tsp of oil, add green chilies and garlic.

Sauté it and then add chopped spring onions, till slightly cooked.

Add sesame seeds, tomato sauce, soya sauce, schezwan sauce, green chilli sauce, tabasco sauce and pinch of salt to taste.

Step 3

Mix the fried baby corns and serve hot.

Note: As we are adding soya sauce and it already contains salt add the salt carefully to the dish.