Stuffed Okra (Bhndi)

Prep Time : 15  minutes

Cook time : 20 minutes

Serve : 2

Level Of Cooking : Easy

Taste : Mild

Ingredients:

Bhindi (okra) 12-14

Groundnuts 4spoons

Sesame Seeds (Til) 3 spoons

Besan 2 spoons

Amchur powder 1pinch

Garam Masala 1/2 spoon

Red Chilli Powder 1 spoon

Turmeric Powder 1/2 spoon

Jeera Powder 1 spoon

Coriander Powder 1 spoon

Green Chilies Chopped 2 

Garlic Chooped 8 cloves

Ginger Crushed 1/2 inch

Mustard Seeds 1 spoon

Oil 5 spoons

Coriander leaves 1 cup

Salt as per taste

Method:

Step 1

           Take a pan and roast groundnuts and sesame seeds for 2 mins and then grind coarsely and put in a bowl.

Step 2

            Dry roast the gram flour in a kadhai until light brown and nice aroma starts to come. Add this to the bowl in step 1.

 Step 3

            Add Garam Masala, Turmeric powder, Jeera powder, Coriander powder, Red Chilli powder, Salt and mix  well in the bowl in step1.

 Step 4

Cut the top and tail of all the bhindis and slit them length wise and do not cut them into halves.Take each bhindi and stuff  it with the 1/2 to 1 spoon prepared stuffing. 

 Step 6

Take a heavy bottom vessel and add oil. Let the oil heat, then add stuffed bhindi and cook for 3-5              minutes and then take off the Bhindi in a plate.

 Step 7

Add some oil in the pan, add mustard seeds splutter, add chopped garlic, green chilies and crushed          ginger, saute for 30 sec.

 Step 8

Add salt and remaining stuffing and the cooked bhindi. Cook for a minute and turn off the flame.

 Step 9

Transfer the curry into a serving bowl and garnish with chopped coriander leaves.